Discover the world of authentic Japanese cuisine in our traditional tatami dining room.
Here, you can learn master techniques from your tutor Yukie and enjoy savouring five exquisite seasonal dishes.

FEBRUARY MENU:
- Ichiban Dashi golden stock
- Ehomaki Lucky Sushi Roll with simmered chicken or tofu
- Cucumber and Wakame Sunomono
- Chilled Zaru Soba Noodles
- Seasonal sweets

$85 p.p.

Booking/inquiry:
tane.an.taupo [at] gmail.com

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